Oozing Brownie

I know in the picture it doesn't as yum but IT IS SOOO GOOD
I got this recipe from Master Chef Australia but I change it to brown sugar and less sugar (try to be healthy here :-D)
Melted Butter 250g
Brown Sugar 1+1/2 cup
Cocoa Powder 90g
Plain Flour 1 cup
Baking Powder 1/2tsp
egg 5
Roasted Peanuts (or Walnuts Cashew)chopped 1 cup
Dark chocolate chip 1 cup

Method:
-Preheat oven to 165c
-Add butter and sugar to an electric mixer and mix on medium speed, sprinkle in cocoa powder and mix until combine and has gooey consistency.
-Add egg one at a time, allowing each one to mix through before adding the next. Rain in flour and baking powder mix on low speed mixer beat until combine stir though chopped nuts and chocolate chips
- spread mixture in to baking tin smooth the surface, bake for 40 mins leave to cool 30 mins before slicing (like I can wait!)

Best serve with ice cream mmmmm....

2 years in Melbourne

After 2 years

Marot's life plus
:a boyfriend
:lots of friends none from Thailand
:10 kilos
:wringkle
:knowledge and some certificate come with it
:immigration stamp on my passport
:more clothes
:ebay addiction

Marot's life minus
:argument with mum
:money in bank
:sleepless night
:facial hair (I learn to wax my mustache)
:Thai drama (soap)

overall I gain more than lost =D

Banana cup cake

Self raising flour sifted 2cups
Bi-Carb soda 1 teaspoon
Lemon juice 1 tablespoon
Salt 1/4 teaspoon
Egg 4
Brown sugar 1+1/2 cups
Banana mashed 3-4
Butter 200g
Milk 1 cup
Vanilla extract 1/2 teaspoon

mash banana and put in lemon juice and bi-carb soda stir
in another bowl whipped butter, salt and sugar until soft and fluffy
put milk and banana mixture in butter mixture with slow speed until combine
fold in flour with spatula, until smooth no lump
line paper cups in tray or bake in cake tin
in the oven at 200°C or 390°F

they taste better the next day =D