Friday, October 1, 2010

Oozing Brownie


I know in the picture it doesn't as yum but IT IS SOOO GOOD
I got this recipe from Master Chef Australia but I change it to brown sugar and less sugar (try to be healthy here :-D)
Melted Butter 250g
Brown Sugar 1+1/2 cup
Cocoa Powder 90g
Plain Flour 1 cup
Baking Powder 1/2tsp
egg 5
Roasted Peanuts (or Walnuts Cashew)chopped 1 cup
Dark chocolate chip 1 cup

Method:
-Preheat oven to 165c
-Add butter and sugar to an electric mixer and mix on medium speed, sprinkle in cocoa powder and mix until combine and has gooey consistency.
-Add egg one at a time, allowing each one to mix through before adding the next. Rain in flour and baking powder mix on low speed mixer beat until combine stir though chopped nuts and chocolate chips
- spread mixture in to baking tin smooth the surface, bake for 40 mins leave to cool 30 mins before slicing (like I can wait!)

Best serve with ice cream mmmmm....