Saturday, June 12, 2010

Banana cup cake


Self raising flour sifted 2cups
Bi-Carb soda 1 teaspoon
Lemon juice 1 tablespoon
Salt 1/4 teaspoon
Egg 4
Brown sugar 1+1/2 cups
Banana mashed 3-4
Butter 200g
Milk 1 cup
Vanilla extract 1/2 teaspoon

mash banana and put in lemon juice and bi-carb soda stir
in another bowl whipped butter, salt and sugar until soft and fluffy
put milk and banana mixture in butter mixture with slow speed until combine
fold in flour with spatula, until smooth no lump
line paper cups in tray or bake in cake tin
in the oven at 200°C or 390°F

they taste better the next day =D